February Bakes: the most amazing coconut and chocolate slice

I’m really excited about sharing this recipe with you because it’s a classic in my family. My grandma used to make it for us all the time and it’s quite the treat. It’s more-ish without being too sickly, it’s comforting and chocolatey and best enjoyed with a steaming, hot cup of Earl Grey.

When my grandmother passed away, we stopped having the slice because nobody really knew how to make it (despite grandma teaching us how to make them!). It didn’t help that the original recipe had disappeared from her recipe box either. One day, I decided I was going to find a way to emulate the recipe and then I was going to share it with the world so we can all enjoy grandma’s killer slices!

Guess what? That day has finally come!

It all started with me trawling through her recipe box to find something similar to the base of the slice; something that was made in the way that I remember them being made. I came across her coconut chocolate biscuit recipe and I thought ‘yeah this could work’. Look at how old school the look and feel of grandma’s recipes is!

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To finish off the base, I made a basic chocolate icing, spread it all over the top like a disease and then sprinkled lots of desiccated coconut and voila! It tastes exactly how I remembered it to taste. I’m pretty sure I’ve made this about four times in the last month and a bit… yes, counting the one I burnt.

Best of all, it’s so easy to make and (depending on your willpower) lasts quite a while! I hope you give it a go!

Ingredients

½ pound of butter (I calculated this to be approx. 226g of butter – it may be a bit off from ½ pound but it works!)

1 tbsp of cocoa powder

1 cup of sugar (I use brown sugar)

1 tbsp golden syrup

1 cup of desiccated coconut

2 cups flour

2 tsp baking powder (or ½ tsp baking soda)

Pinch of salt

50g of butter (for the icing)

1 ½ cup of icing sugar

1 tbsp cocoa powder (for the icing)

2-3 tbsp of boiling water

 

Method

In a saucepan, mix ½ pound of butter, 1 tbsp cocoa powder, sugar and golden syrup and melt over a low heat.

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Once it’s melted, leave it for about 20 minutes to cool down. Aim to turn off the heat as soon as the butter is melted – you don’t want to overcook it as the mixture will split and it’s not very nice when that happens.

When the mixture has cooled, preheat your oven to 160 degree celcius (fan-forced). Add the flour, baking powder or soda, coconut and salt into the mixture and combine them all together.

 

Spray cooking oil or use straight butter/oil onto a thin baking tray. Spread the mixture evenly and then throw it into the oven for about 20 minutes or until a skewer inserted into the centre comes out clean.

I just want to point out as well that it may seem uncooked and you’ll be tempted to keep it in the over for longer but don’t do that because it will burn. Get it out of the oven after about 20 minutes even if it’s still soft because when it’s sitting there cooling, it’ll harden.

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slice before

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slice after

Leave the slice out to cool for about 5-10 minutes.

To make the icing, mix 50g softened butter, 1 ½ cup of icing sugar, 1 tbsp of cocoa powder and 2-3 tbsp of boiling water in a bowl. If your icing is too thick, add more boiling water. Mix, mix, mix and you should end up with a glossy, semi-thick chocolate icing.

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Remove the slice from the tray. Spread the icing over the top and sprinkle lots of coconut over it. As you can see, no coconut gets left behind in my slice!

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Lastly, enjoy.

I love this slice so much and it somehow keeps me close to my grandma. It’s honestly the ultimate comfort food and the best kind of pick-me-up when you’re having a bad day. Although they’re not kind to the waistline, they’re definitely kind to the soul.

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I hope you give it a go. I’d love to see your recreations so please tag @michellerosewrites and let me know how it turns out!

 

 

 

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